If you are preparing a plan for
Manabi travel, you must know some important facts about Manabi which
will help to make your trip a better and successful one. Facts about
Manabi include a number of things which are necessary for the tourists
coming to the province in Ecuador. Manabi, Ecuador is famous for its
fantastic beaches, picturesque fishing villages, commercial centers
such as Manta, and obviously Machalilla National Park, with its rich
vegetation and varied species of fauna.
Mammals of the tropical dry
forest include howler monkeys, capuchins, jaguars, pumas, ocelots,
deer. Within the birds are anis, tanagers, caciques, cuckoos,
caracaras, hawks, swallows and falcons. Reptiles include crocodiles,
anacondas, green iguanas, lizards and various snakes.
Comprising 22 cantons, the province of Manabi, Ecuador is located along
the central part of Ecuador's Pacific Coast.
The Climate of Manabi is dry to humid subtropical, with an average
temperature of 25 degree Celsius.
Manabi, Ecuador is well-connected to the other provinces of the
country. There are two domestic airports and an international cargo
airport, as well in the province. Transportation in Manabi is
Facts about Lodging and Dining
There is a wide array of accommodations offering comfortable lodging to
the tourists. The tourists will find a number of hotels and dining
outlets where the guests can stay and indulge in the best cuisine.
Dining in Manabi is a pleasure for the guests. Ceviche, made of fish,
shrimp, or shellfish, is one of the most delectable specialties.
Manabi, Ecuador is famous for delicious sea food.
Some of the popular beaches in Manabi, Ecuador are San Vicente, San
Jacinto, San Clemente, Puerto Cayo, Puerto Rico, Puerto Lopez, Crucita,
Canoa, Cojimies, Pedernales and Jaramijo. Manabi's scenic resorts offer
peaceful surrounding as well as delicious and unique coastal cuisine.
With its unspoiled, white beaches, vegetation and La Isla de la Plata,
where some of the Galapagos species thrive in abundance, Machalilla
National Park is the famous attraction in Manabi, Ecuador.
Made of fish, shrimp, or shellfish, ceviche is one of
Manabí's most delectable specialties. In general, all types
of seafood are very popular. But what you can find on the table on a
daily basis, both for locals and tourists, are fish viche, a soup or
stew made with peanuts, and sancocho, a local delicacy made with
plantains and fish. In Puerto Lopéz, spondylus ceviche, a
dish prepared from the spondylus shellfish, is also quite popular.
goal is to provide the best possible information in the area of Manta,
Ecuador concentrating specifically on the Playa San Jose area of Manabi
province. At this time we are building our home at the Mirador San Jose
development site and will be working and later retiring in Ecuador. http://retiringinecuador.blogspot.com